PRODUCTS – MUSHROOMS
Mushrooms are the fruits par excellence of autumn, stand out because they have a lot of benefits, from a nutritional point of view. They stand out for their richness in proteins of high biological value, and they possess an important proportion of mineral salts among others.
It is a fungus from Asia, very popular mainly in the easternmost part of the continent (China, Korea, Japan, …). It has been consumed for thousands of years and is attributed substantial nutritional and therapeutic properties. Its macronutrient content is high relative to other foods.
It is characterized by having a yellow hat and a long white foot, much appreciated by gourmets . Its name is because it grows at the foot of poplars taking advantage of the humidity that generates this in the area.